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  • Writer's pictureTara

Banana-Wheat Muffins

Here’s a tasty breakfast or snack recipe - depends on what you’re feeling like!


Streusel


1 tablespoon all-purpose flour


1 tablespoon packed brown sugar


1 tablespoon butter or margarine, softened


1/3 cup slightly crushed Whole Grain Total cereal


Muffins


3/4 cup mashed ripe bananas (about 2 medium)


1/2 cup milk


3 tablespoons packed brown sugar


3 tablespoons vegetable oil


1 egg


11/4 cups all-purpose flour


21/4 teaspoons baking powder


1/4 teaspoon salt


11/4 cups slightly crushed Whole Grain Total cereal


Directions:


1. Heat oven to 400∞F. Grease bottoms only of 12 regular-size muffin cups. Stir together streusel ingredients until crumbly; set aside.


2. In large bowl, stir together bananas, milk, 3 tablespoons brown sugar, oil and egg. Stir in 11/4 cups flour, baking powder and salt just until flour is moistened; stir in 11/4 cups slightly crushed cereal. Divide batter evenly among muffin cups, filling each about 2/3 full. Sprinkle streusel evenly over batter in muffin cups.


3. Bake about 20 minutes or until golden brown.


Enjoy!


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