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  • Writer's pictureTara

Bacon Avocado Salad

Today I wanted to share with you a deliciously interesting salad: Avocado, Walnut & Crispy Bacon ๐Ÿ˜‹

Preparation: 15 minutes

Cooking: 8 minutes

Serves: 4


7oz/200 g rindless bacon, chopped

1/2 cup walnut haves, roughly chopped

1/3 cup extra virgin olive oil

1/4 cup fresh lime juice

salt and ground black pepper

6oz/150g baby spinach, trimmed and washed

3 ripe Roma tomatoes, diced

1 large ripe avocado, halved, peeled, seed removed and sliced

1 small red onion, very thinly sliced


1. Heat a nonstick frying pan over medium high heat. Add bacon and cook, stirring occasionally, for 3-4 minutes or until crisp. Remove bacon and set aside to cool.

2. Add walnuts to the pan and cook over medium-high heat for 2-3 minutes or until lightly toasted. Remove with a slotted spoon to a plate and set aside.

3. Add oil and lime juice to the pan. Season with salt and pepper to taste and stir to combine.

4. Combine spinach, tomatoes, avocado, onion, bacon and walnuts in a large serving bowl. Pour warm lime dressing over salad and toss gently to combine. Serve immediately.


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